Private Dining Events.

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Plated Brunch Menu Options

Tier 1 - $30 per person

Focaccia: Lemon ricotta, rosemary, olive oil (table)
Italian Donuts: Orange mascarpone cream, powdered sugar, pistachios (table)

Entrees (Choose Three)

Brunch Pizza, Bacon Pizza, French Toast, Standard Breakfast (2 eggs any style, potatoes, bacon, toast, peach jam).

Tier 2 - $35 per person

Adds Frittata (Spinach + mozzarella) and Biscuits + Gravy.

Tier 3 - $40 per person

Adds Chicken + Risotto and Steak + Eggs (6 oz bistro filet).

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Plated Lunch Menu Options

Tier 1 - $35 per person

Focaccia: Lemon ricotta, rosemary, olive oil (table)
Meatballs: house pork veal blend, tomato sauce (table)

Entrees (Choose Three)

Pizza (Margherita, pepperoni, salsiccia), Burger, Rosemary Chicken Sandwich, Cacio e Pepe, Bucatini all'Amatriciana.

Tier 3 - $45 per person

Premium: Organic Salmon Salad, Italian Chopped Chicken Salad, Chicken Marsala, Pappardelle.

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Plated Dinner Menu Options

Tier 1 - $65 per person

Pappardelle, Bolognese, Cacio e Pepe, Bucatini all'Amatriciana.

Tier 2 - $75 per person

Pollo Toscana, Scottish Salmon, Pork Cheeks, Rigatoni e Gamberi.

Tier 3 - $85 per person

Premium: Grilled Branzino, Filet Mignon (local 8oz), or Pork Cheeks.

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Shared Menu Options

Served family style or buffet (parties of 20+)

Dinner - $65 per person

Truffle Garlic Bread, Meatballs, Arugula Salad, Bolognese, Spaghetti Pomodoro, Pollo Toscana.

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Private Dining Terms & Conditions

All private dining reservations require a signed contract and 25% deposit. F&B minimums must be met prior to sales tax and 20% gratuity.