January 9 — 18, 2026

Restaurant Week

OpenTable Reservations

Book Brookside Book Leawood

PLATE Italiano Moderno invites you to experience Kansas City Restaurant Week 2026. Join us at our Brookside or Leawood locations for specialized three-course lunch and dinner menus designed to showcase the best of modern Italian dining. We are proud to support reStart Inc. through this annual event, with a portion of every KCRW meal proceeds directly benefiting those experiencing homelessness in the Kansas City community.

LUNCH

$20
Course 1

Caesar Salad

hearts of romaine | house made caesar dressing | parmesan tuille

Arugula Salad

wild arugula | grana padano | pecorino | lemon vinaigrette

Meatballs

house pork | veal | blend meatballs | san marzano tomato sauce

Amatriciana Arancini

arborio rice | pancetta | pomodoro | calabrian chili | mozzarella | pecorino

Course 2

Spicy Sausage Pizzette

house made spicy sausage | fontina | pomodoro | leeks | calabrian chili oil

Eggplant Parm

san marzano tomato sauce | mozzarella | grana padano | basil

Chicken Marsala

grilled chicken breast | anson mills polenta | roasted mushrooms | marsala sugo

Italian Chopped Chicken

chopped romaine | chickpeas | salami | pepperoni | roasted bell pepper | smoked mozzarella | red wine vinaigrette

Margherita Pizza

diced san marzano tomato | mozzarella | garlic oil | basil

Course 3

Tiramisu

ladyfingers | mascarpone | espresso | cocoa powder

Panna Cotta

lemon ricotta panna cotta | blood orange gelee | pine nut crumble | rosemary sugar

DINNER

$50
Course 1

Meatballs

house pork | veal | blend meatballs | san marzano tomato sauce

Amatriciana Arancini

arborio rice | pancetta | pomodoro | calabrian chili | mozzarella | pecorino

Caesar Salad

hearts of romaine | caesar dressing | parmesan tuille | croutons

Pear Bruschetta

poached pears | gorgonzola cream | toasted walnuts | arugula

Polpo

grilled spanish octopus | cannellini bean puree | pickled persimmon | rosemary ash

Course 2

Rigatoni Bolognese

pancetta braised beef chuck | san marzano tomato sauce | grana padano | thyme

Funghi

pappardelle pasta | roasted mushrooms | caramelized shallots | grana padano | mascarpone cream

Salmon

organic scottish salmon | tomato agrodolce | white balsamic | chives

Veal Milanese

parmesan breaded veal | fontina val daosta | prosciutto | sage buttered potatoes | truffle sugo

Carnage Pizza

san marzano tomato | porchetta | pepperoni spicy sausage | bacon | smoked mozzarella | fontina

Margherita Pizza

diced san marzano tomato | mozzarella | garlic oil | basil

Course 3

Tiramisu

ladyfingers | mascarpone | espresso | cocoa powder

Panna Cotta

lemon ricotta panna cotta | blood orange | pine nut crumble | rosemary sugar