EASTER BRUNCH
April 20th | 10am - 3pm
Adults $39 | Kids 6-12 $12 | 5 and Under FREE
AN AUTHENTIC ITALIAN BUFFET
Breakfast Favorites
- Scrambled Eggs
- Applewood Smoked Bacon
- Sausage Links
- French Toast
- Breakfast Potatoes
From the Buffet
- Vegetable Frittata (Spring greens, baby kale, spinach, caramelized onion, fontina)
- Crispy Polenta with Calabrese Tomato Sauce, Provolone
- Fusilli Pasta (Spicy sausage, roasted mushrooms, cream, pecorino, sage)
- Signature Meatballs
- Chicken Francese (Preserved lemon, fried capers, white wine butter sauce - Round)
- Truffled Parmigiano Risotto (Round)
- Assorted Pizzas
Carving & Action Stations
- Roman Style Whole Roasted Leg of Lamb with Salsa Verde (Carving Station)
- Smoked Salmon Station (Chives, egg white, egg yolk, red onion)
- Bruschetta Bar (Classic tomato, olive tapenade, lemon ricotta, whipped burrata, truffle honey)
Cold Selections, Salads & More
- Fresh Fruit Display
- Antipasti Platter (Grilled & roasted vegetables, olives, mozzarella, marinated parm, prosciutto, salami)
- Chickpea Salad (Octopus, smoked mussels, preserved lemon, tomato vinaigrette)
- Spring Vegetable Tart (Pea pesto, whipped ricotta, mint, lemon)
- Torta Pasqualina (Ricotta, spinach, egg in puff pastry)
- Torta Di Pasqua al Formaggio (Savory cheese bread with pecorino, grana, provolone)
- Marinated Olives
- Caesar Salad
Dessert
- Assorted Pastries and Desserts
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