Easter Brunch Menu EASTER BRUNCH April 20th | 10am - 3pm Adults $39 | Kids 6-12 $12 | 5 and Under FREE AN AUTHENTIC ITALIAN BUFFET Make A Reservation Breakfast Favorites Scrambled Eggs Applewood Smoked Bacon Sausage Links French Toast Breakfast Potatoes From the Buffet Vegetable Frittata (Spring greens, baby kale, spinach, caramelized onion, fontina) Crispy Polenta with Calabrese Tomato Sauce, Provolone Fusilli Pasta (Spicy sausage, roasted mushrooms, cream, pecorino, sage) Signature Meatballs Chicken Francese (Preserved lemon, fried capers, white wine butter sauce - Round) Truffled Parmigiano Risotto (Round) Assorted Pizzas Carving & Action Stations Roman Style Whole Roasted Leg of Lamb with Salsa Verde (Carving Station) Smoked Salmon Station (Chives, egg white, egg yolk, red onion) Bruschetta Bar (Classic tomato, olive tapenade, lemon ricotta, whipped burrata, truffle honey) Cold Selections, Salads & More Fresh Fruit Display Antipasti Platter (Grilled & roasted vegetables, olives, mozzarella, marinated parm, prosciutto, salami) Chickpea Salad (Octopus, smoked mussels, preserved lemon, tomato vinaigrette) Spring Vegetable Tart (Pea pesto, whipped ricotta, mint, lemon) Torta Pasqualina (Ricotta, spinach, egg in puff pastry) Torta Di Pasqua al Formaggio (Savory cheese bread with pecorino, grana, provolone) Marinated Olives Caesar Salad Dessert Assorted Pastries and Desserts
