antipasti.  


olives.

Sicilian olives, pickled vegetables, house ricotta, grilled ibis bread. 10


pears. [gf]


prosciutto, walnuts, pea shoots, poached Asian pear, spicy sheep cheese, maple beet syrup   10                                                                                                                                                                                  
manzo*.

filet of beef tartare, shallot, pickled brussel sprouts, grated red bell pepper, KC Bier Company hefeweizen mustard. 14

meat.

chef selection of meat, imported cheese, crostino, smoked apple jam. 16

asparagus.

asparagus, crispy polenta, tart dried cherries, nettle sheep cheese, squash seed brittle. 11

sprouts. [gf]

crispy brussel sprouts, radish, rosemary fried cashews, soy honey, candied lime, pulled pork shoulder.  13                                                                                                                                         arancini.

fried stuffed risotto herb gremolata, taleggio cheese, pomodoro sauce. 11

garlic.

roasted garlic puree, house ricotta, arugula pesto, sundried tomato gremolata, toasted ibis bread. 11

 

pasta piccolo

orecchiette.

eggless apulia coriander pasta, roasted pulled chicken, grape tomato, shiitake mushrooms, watercress pesto, shaved fennel, taleggio cheese. 15

pappardelle.

pappardelle pasta, white bolognese, parmesan. 15

agnolotti.

nasturtium pasta, balsamic stewed mushrooms, house ricotta, rosemary creama, candied bell pepper, parmesan 15

tortellini.

red pepper pasta, milk braised beef short rib, caramelized shallot, pan sauce, pistachios, smoked prosciutto, parmesan. 15

 

              
 

 

plate. 6201 Oak st. Kansas City, MO 64113 (816)333-5551

insalata.  

kale. [gf]

local mixed kale, smoked shiitake, shaved red onion, apple, toasted pumpkin seeds, preserved egg yolk, mustard vinaigrette. 12  

main.      

bass. * [gf]

regional striped bass, cream of arugula, charred cauliflower, baby beets, leek, mint honey, sundried tomato cashew pesto. 27  


osso bucco. [gf]

slow espresso braised pork, asparagus caponata, pureed truffle butter beans, pan jus, basil gremolata. 24

filet. *

filet of beef crispy herb gremolata polenta, pickled mushrooms, braised collard greens, grape
tomato confit, gorgonzola creama. 29

chicken.

organic chicken breast, pickled peppers, squash risotto, pear, fried broccolini, pancetta, lemon brown butter.  21


dolce.

budino.

salted caramel budino, layered with a house made gingersnap crumble, honey whipped cream. 8

tiramisu.

espresso buttercream, almond custard, vanilla buttercream, biscottini, cocoa, chocolate shavings                                                                                                                                                                                   [some items contain nuts] * menu items can be or are served raw/undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

 

 

winter | 2017  | executive chef brian  mehl                         

 

menu. 

Local.

modern italian cuisine.

 fresh, seasonal food.

locally sourced.
scratch kitchen.


​executive chef Brian Mehl.

​ 

Stony Crest Urban Farm


​Roots & Table


​Ibis Bakery


​Green Dirt Farm


Wood+Salt


​City Bitty Farm


Arrowhead Meats


​Tom's Town Distillery


Trammell Treasures Mushroom Farm


Campo Lindo Farms


Kansas City Canning Co.


Flavor Trade


Season+Square ​​